Sashimi in Abu Dhabi
Experience the authentic taste of Jeju Island at Madang with our exclusive Sashimi in Abu Dhabi specials. Prepared with the freshest fish flown directly from Korea, our sashimi reflects the true essence of Korean seafood dining – delicate, clean, and deeply flavourful. Unlike typical raw fish dishes, Korean sashimi (Hwe) is sliced thicker, giving you a firm texture and a naturally sweet taste that pairs beautifully with spicy sauces, fresh vegetables, and warm fish soup.
At Madang, we believe that great sashimi is more than just a dish; it’s a shared experience. Each platter is designed for families and friends to enjoy together, combining freshness, tradition, and craftsmanship in every bite.
Korean Sashimi Set
Our signature Korean Sashimi Set is the highlight of Madang Abu Dhabi’s menu. This premium platter includes 1.5 kg of halibut and 750 g of flounder, both flown directly from Korea. It’s perfect for groups of four to five people and includes comforting fish soup and small appetisers to balance the meal. The harmony between the halibut’s delicate flavour and the flounder’s mild sweetness makes this set an unforgettable dining experience.
“Jeju” Gwang-Eo Hwe (Sashimi)
Savour the refined flavours of Jeju’s halibut with our Gwang-Eo Hwe (Sashimi), a favourite among seafood lovers. This 1.5 kg serving, ideal for three to four people, features thinly sliced halibut served with fresh garnishes, fish soup, and a small bite for a complete Korean-style sashimi experience. Each slice delivers a subtle ocean freshness that’s both light and satisfying.
“Jeju” Dodari Hwe (Sashimi)
For a gentler yet equally elegant flavour, try our Jeju Dodari Hwe (Sashimi). This dish features 750 g of flounder, known for its smooth texture and mild, buttery taste. Served with fish soup and a small bite, this platter is perfect for two people who wish to enjoy authentic sashimi that stays true to Korean culinary traditions.
Jeju Sea Pineapple (3 pcs)
A delicacy for adventurous eaters, Jeju Sea Pineapple brings a unique combination of sweetness and brininess straight from the Korean seas. Its vibrant orange flesh and firm texture offer a refreshing contrast to the softer fish sashimi, making it a perfect side dish or palate cleanser.
Jeju Abalone (3 pcs)
Experience the luxury of the ocean with our Jeju Abalone, prized for its chewy texture and subtle marine flavour. Each serving includes three pieces of freshly prepared abalone, best enjoyed with a touch of wasabi or soy for a clean, refined taste that embodies the best of Korean seafood craftsmanship.
Urechis (3 pcs)
Known in Korea as “Gaebul,” Urechis is one of the most traditional and sought-after delicacies. Slightly chewy with a natural sweetness, this dish offers a distinctive texture and flavour that seafood enthusiasts will truly appreciate. It’s often enjoyed with a spicy dipping sauce to enhance its natural umami depth.
Sea Cucumber (3 pcs)
For those who enjoy something truly unique, our Sea Cucumber offers a cool, crunchy texture with subtle ocean notes. Served in three pieces, it’s known for its refreshing bite and is often enjoyed for its light and clean flavour. This is one of the healthiest sashimi on our menu, celebrated in Korean cuisine for its nutritional richness.
A Seasonal Taste of Korea
Each sashimi platter at Madang is more than a meal, it’s a celebration of Korea’s coastal heritage. Every fish and seafood item is selected based on seasonality, ensuring only the freshest and finest ingredients reach your table. Because of this, our sashimi specials are available only during seasonal offerings, allowing guests to experience the same freshness that Jeju Island is known for.
Madang Korean Restaurant is one of the top-rated Korean restaurants in Abu Dhabi. Boasting of its traditional Korean interior design and style seating giving customers unique and realistic experience of Korea and its vast number of authentic Korean Cuisine.
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Main Branch (Now Open)
Ground Floor, Holiday Inn, 31st Dhafeer Street, Al Sa`Adah, Zone 1, Abu Dhabi, United Arab Emirates - +971 2 585 5441, +971 56 327 5999
