Korean Stews in Abu Dhabi
Discover Authentic Korean Stews in Abu Dhabi
Whether you’re craving spicy Korean stews in Abu Dhabi, like Kimchi Jjigae or the umami-rich Doenjang Jjigae, Madang is your go-to place. At Madang, each stew brings a unique depth of taste that warms the soul. In Abu Dhabi, the growing popularity of Korean cuisine has made these stews a favourite among food lovers seeking a perfect balance of spice, savouriness, and warmth.
1. Sogogi Gukbap
A spicy beef soup packed with tender meat and aromatic seasonings. Served hot with rice, it’s a flavourful dish that brings warmth and comfort.
2. Fish Cake Skewers Soup
A seafood-based stew with Eomuk (fishcake), radish, and spices. This light yet flavourful broth is perfect for those who love umami-rich flavours.
3. Al Goni Tang
A nourishing stew featuring boiled goni (hard roe) and fresh vegetables. Its rich and slightly briny taste makes it a favourite among seafood lovers.
4. Yang Bo Tang
A deeply savoury lamb soup served in a hot pot for an authentic experience. Its slow-cooked broth enhances the natural flavours of the tender lamb meat.
5. Ori Tang
A hearty duck soup with a rich, flavourful broth and fresh vegetables. This dish is known for its deep aroma and satisfying, meaty taste.
6. Gal-Bi Tang
A classic Korean beef short rib soup with tender meat and a clear broth. Served with rice, it offers a perfect balance of richness and delicate flavors.
7. Ddukbaegi-Bulgogi
A sizzling bulgogi stew with marinated beef in a sweet and savoury broth. Cooked in a hot pot, it enhances the depth of flavour with every bite.
8. Haejangguk
A thick and spicy beef stew made with soybean paste and tender bone-in meat. Often enjoyed as a hangover cure, this dish is packed with bold flavours.
9. Hwang Tae Haejangguk
A light yet flavourful soup made with dried pollock fish and bean sprouts. Known for its refreshing taste, it’s a perfect choice for a wholesome meal.
10. Tteok Mandoo Guk
A comforting dumpling and rice cake soup often enjoyed on special occasions. The chewy rice cakes and soft dumplings create a delightful textural contrast.
11. Gochujang Jjigae
A fiery stew made with gochujang (Korean red chilli paste) and fresh vegetables. Its bold, spicy flavors make it an excellent choice for spice lovers.
12. Kimchi Jjigae
A signature Korean stew made with aged kimchi, pork, and tofu. The deep, tangy, and spicy broth creates a rich and satisfying taste.
13. Daenjang Jigae
A traditional fermented soybean paste stew with vegetables and tofu. Its earthy, umami-rich flavours make it a staple in Korean cuisine.
Tenderloin
14. Home-made Tofu Soup
A special house-made bean-curd dregs soup with a soft, creamy texture. This dish is mild yet packed with protein and comforting flavours.
15. Sundubu Jigae
A soft tofu stew with a silky, smooth texture and a spicy broth. Often served with seafood or vegetables, it’s a warming and hearty meal.
Madang Korean Restaurant is one of the top-rated Korean restaurants in Abu Dhabi. Boasting of its traditional Korean interior design and style seating giving customers unique and realistic experience of Korea and its vast number of authentic Korean Cuisine.
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Find Us
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Main Branch (Opening Soon )
Ground Floor, Holiday Inn, 31st Dhafeer Street, Al Sa`Adah, Zone 1, Abu Dhabi, United Arab Emirates - +971 2 585 5441, +971 56 327 5999
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Al Ghazal Branch:
Al Ghazal Golf Club, Near Old Abu Dhabi International Airport, Al Matar, Abu Dhabi, United Arab Emirates - +971 2 585 5441, +971 56 877 5585
