Korean Chinese Restaurant in Abu Dhabi
Korean Chinese cuisine is where two beloved Asian food cultures meet, blending the deep, savoury flavours of Korea with the comforting, familiar essence of Chinese cooking. The result? Dishes that feel homely yet adventurous, rich yet balanced, and spicy yet soulful. At our Korean Chinese restaurant in Abu Dhabi, every dish tells a story of fusion done right, where local Korean flavours meet the warmth of Chinese-style cooking to create a meal that’s bold, satisfying, and unforgettable.
What Makes Korean Chinese Cuisine Special
Korean Chinese food isn’t just a mix of ingredients, it’s a harmony of traditions. Born from decades of cultural exchange, this cuisine takes popular Chinese recipes and reimagines them through a distinctly Korean lens. Expect bold sauces, deep spice notes, and an emphasis on freshness and texture. The balance between sweet, sour, and savoury flavours makes this fusion truly unique.
At our Korean Chinese Restaurant in Abu Dhabi, you’ll find comforting bowls of noodles, hearty stir-fries, and crispy fried delights that carry a homemade warmth. Whether it’s the aromatic blackbean sauce coating every strand of jjajangmyeon or the deep, spicy seafood broth of jjamppong, each dish embodies a blend of history, culture, and comfort.
This cuisine is particularly loved for its generous portions, communal spirit, and variety. Perfect for sharing, it’s a celebration of flavour that brings people together.
A Glimpse Into Our Menu
Each dish at our Korean Chinese restaurant in Abu Dhabi is thoughtfully crafted to capture the authentic taste of Korean Chinese flavours, while appealing to the modern diner’s craving for balance and freshness.
Tangsyuyuk
A perfect start to your meal, Tangsyuyuk offers a symphony of taste and texture. Crispy pieces of beef are coated in a glossy sweet and sour sauce, making every bite tangy, crunchy, and satisfying. This dish is often shared among families and friends, symbolising the joy of eating together.
Lobster Jjamppong
Jjamppong is a fiery seafood noodle soup that combines spice, richness, and freshness in one bowl. The lobster version adds a luxurious twist, enhancing the depth of the spicy broth with delicate seafood flavours. It’s hearty, comforting, and a must-try for spice lovers.
Udon with Fishcake
This dish celebrates simplicity and texture. Thick, chewy udon noodles swim in a soy-based broth, accompanied by soft fishcakes and leafy greens. It’s mild yet full of flavour—a comforting choice for those who enjoy a balanced and satisfying bowl.
Kkanpunggi
A popular Korean-Chinese classic, Kkanpunggi features chicken or shrimp stir-fried with garlic, vegetables, and a sweet-spicy sauce. Each bite bursts with bold flavours, striking the perfect balance between heat and sweetness. It’s one of those dishes that make you reach for another bite without thinking.
Jjajangmyeon
This iconic dish is the soul of Korean Chinese cuisine. The blackbean sauce, rich and savoury, coats the noodles perfectly. Traditionally enjoyed on special occasions or even after a long day, Jjajangmyeon feels like comfort in a bowl—simple, delicious, and deeply satisfying.
Jjamppong
For those who love spice, Jjamppong is a favourite. A bold seafood soup with noodles, it combines heat with umami depth, offering a broth that’s as satisfying as it is flavourful. Each spoonful brings together seafood, vegetables, and spices in perfect harmony.
Chicken/Beef Katsu
A Korean-style take on a Japanese favourite, this dish features breaded and fried chicken or beef served with rice and sauce. It’s crunchy on the outside and tender on the inside—a perfect combination for anyone who loves comfort food with a Korean twist.
Jap-Chae Bab
This dish brings together glass noodles, vegetables, and rice in a light yet flavourful mix. The soft noodles and fragrant sesame oil make it both satisfying and refreshing. It’s a wonderful option for those who want a lighter, vegetable-rich meal.
Kimchi Fried Rice
A staple in every Korean home, Kimchi Fried Rice is both nostalgic and bold. Fried rice is tossed with spicy, tangy kimchi to create a flavour-packed dish that never fails to impress. It’s the perfect representation of everyday Korean comfort food.
Vegetables/Beef Fried Rice
Simple yet hearty, this fried rice offers a familiar, comforting taste with a Korean flair. The combination of well-seasoned vegetables or tender beef with rice makes it an ideal side or standalone meal.
Omelet Fried Rice
A fun and colourful dish, Omelet Fried Rice features fried rice wrapped in a soft omelette and drizzled with ketchup. It’s slightly sweet, perfectly balanced, and brings a nostalgic touch of Korean home-style cooking.
Madang Korean Restaurant is one of the top-rated Korean restaurants in Abu Dhabi. Boasting of its traditional Korean interior design and style seating giving customers unique and realistic experience of Korea and its vast number of authentic Korean Cuisine.
Quick links
Find Us
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Main Branch (Now Open)
Ground Floor, Holiday Inn, 31st Dhafeer Street, Al Sa`Adah, Zone 1, Abu Dhabi, United Arab Emirates - +971 2 585 5441, +971 56 327 5999
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Al Ghazal Branch:
Al Ghazal Golf Club, Near Old Abu Dhabi International Airport, Al Matar, Abu Dhabi, United Arab Emirates - +971 50 137 5888
