5 Myths About Korean Ramyeon Busted
When you think of Korean ramyeon, what comes to mind? A steaming bowl of spicy broth, bouncy noodles, and tasty toppings?
Yes, you absolutely can enjoy a delicious bowl of ramyeon right here in Abu Dhabi! But there’s still a lot of confusion around what makes Korean ramyeon special—and how it differs from other noodle dishes like Japanese ramen.
At Madang, we’re all about busting myths and serving flavour-packed Korean comfort food that keeps people coming back for more. In this blog, we’re clearing up five common myths about Korean ramyeon and breaking down the key difference between ramen and ramyeon—so you’ll never be confused again.
Let’s dig in!
Myth 1: Ramen and Ramyeon Are the Same Thing
Let’s clear this one up, especially if you’re new to Korean food. Ramen is a Japanese-style noodle dish, often made fresh and served in restaurants with customised broths and toppings.
Ramyeon, on the other hand, is Korea’s take on instant noodles. Sold in packets or cups, it’s known for its bold, spicy flavours and quick preparation. Shin Ramyun and Samyang are two of the most iconic brands.
While ramyeon is often associated with convenience, restaurants like Madang take it to the next level—offering freshly made bowls that bring out the true depth and flavour of this comfort food classic. Whether you’re a long-time fan or trying it for the first time, our ramyeon will leave a lasting impression.
Myth 2: All Korean Ramyeon Has Meat Broth
This is one of the most common myths out there. Many assume that every bowl of Korean ramyeon is made with beef, chicken, or seafood broth. And while those are classic bases, they’re not the only ones.
Korean ramyeon comes in a wide variety of styles—some with spicy, rich broths, others with lighter, soy-based or miso-infused flavours. Ingredients like garlic, chilli paste, scallions, sesame oil, and fermented sauces all play a part in building deep, layered taste.
At Madang, each ramyeon dish is thoughtfully crafted with flavour at the forefront—whether it’s spicy, savoury, or soul-warming. There’s a bowl here to match every craving.
Myth 3: Kimchi Is Just a Side Dish
A lot of people think of kimchi as just a little side dish—but that seriously underestimates its role in Korean cuisine.
Yes, kimchi often comes served on the side, but it’s so much more than that. From kimchi fried rice and stews to toppings on ramyeon, this fermented favourite brings a punch of flavour wherever it goes.
Its bold, tangy, and spicy taste comes from a careful fermentation process using garlic, chilli flakes, ginger, and salted seafood—giving it that unmistakable umami kick.
At Madang, our house-made kimchi is the real deal. Whether it’s on the side or in the bowl, it always steals the show.
Myth 4: All Ramyeon Tastes the Same
Let’s bust this one wide open—Korean ramyeon is far from a one-flavour-fits-all situation.
From fiery and bold to rich and savoury, each bowl tells its own delicious story. Whether it’s packed with gochujang heat, deep beefy broth, or a seafood kick, Korean ramyeon brings serious variety to the table.
Different regions, different recipes, different vibes. And no two bowls at Madang are ever the same.
Come slurp your way through our ramyeon menu and discover the flavours you didn’t know you were missing.
Myth 5: You Can’t Find Korean Ramyeon in Abu Dhabi
Another big myth is that Korean food is hard to find in Abu Dhabi. But not anymore!
More restaurants across the city are now embracing Korean cuisine. Whether you’re already a K-food fan or simply curious after watching your favourite K-drama, you’ve got plenty of choices.
If you’re craving rich, comforting ramyeon in Abu Dhabi, Madang is the place to be. Our menu celebrates the bold flavours of traditional Korean dishes, served with authentic ingredients and unforgettable taste.
Final Slurp
There you have it—five myths about Korean ramyeon, officially busted! Whether you’re a die-hard fan or a curious first-timer, Korean ramyeon has something for everyone.
From spicy broths to savoury toppings, it’s a dish that delivers comfort and bold flavours in every bite. And with places like Madang serving up authentic bowls right here in Abu Dhabi, you don’t have to travel far to experience the real deal.
So next time you’re craving something warm, satisfying, and packed with flavour—pull up a chair at Madang. Your perfect bowl of ramyeon is waiting.
Madang Korean Restaurant is one of the top-rated Korean restaurants in Abu Dhabi. Boasting of its traditional Korean interior design and style seating giving customers unique and realistic experience of Korea and its vast number of authentic Korean Cuisine.
Quick links
Find Us
-
Main Branch (Now Open)
Ground Floor, Holiday Inn, 31st Dhafeer Street, Al Sa`Adah, Zone 1, Abu Dhabi, United Arab Emirates - +971 2 585 5441, +971 56 327 5999
-
Al Ghazal Branch:
Al Ghazal Golf Club, Near Old Abu Dhabi International Airport, Al Matar, Abu Dhabi, United Arab Emirates - +971 50 137 5888
