About Us

Welcome to

Madang Korean Restaurant

Madang Korean Restaurant, an enchanting retreat where the soulful aromas of traditional Korean cuisine mingle with the cozy embrace of timeless decor. Nestled within the heart of Abu Dhabi, our restaurant is a sanctuary for those seeking an authentic taste of Korea in a setting that feels like home.

Step into our inviting space, where every corner is adorned with touches of Korean tradition – from elegant intricately carved wooden accents to the warm glow of lanterns and the soothing melodies of traditional music, you’ll find yourself transported to the bustling streets of Seoul. Our traditional Hanok-style dining rooms offer an intimate setting, perfect for savoring the rich flavors of Korean cuisine in a truly immersive atmosphere.

As you dine, enjoy the cozy ambiance of our restaurant, where the laughter of friends and the clink of utensils create a symphony of joy. Whether you’re indulging in a steaming bowl of bibimbap or enjoying the intense flavors of bulgogi, every dish is a testament to our dedication to excellence.

What is Korean Food

Annyeong hasayeo!!

What comes to your mind first when you think of “Korean Food”? Korean food is well known to the world as food that is decorative, delicious and, above all, healthy.

The First feature of Korean food – Medicine and food share the same origin. There is a long-held belief by Koreans that ‘Medicine’ and ‘Food’ share the same origin. This is a traditional belief in great medicinal values of food when consumed carefully by physi- cal constitution and health status, which places health above all others. As Korean food began to be received as healthy food, there is a growing number of hospitals in the U.S. that serve Korean food to patients.

The Second feature of Korean food – Balanced food ingredients. The secret of Korean food in preventing nutritional imbalance and obesity lies in the ingredient mixing ratio. Meat and vegetables used in the traditional Korean food are 2 to 8 ratio-wise.


The Third feature of Korean food – In harmony with the Nature. Koreans think that food can connect people with the Nature. Therefore, Korean food is distinctive in that it is cooked to preserve the taste of each ingredient that comes from the Nature. Namul (Seasoned greens), Korea’s favorite side dish, are made by simply mixing fresh vegetables with dressing or parboiling greens to be seasoned afterwards. In this way, flavor of each ingredient can be preserved to offer taste of the Nature as much as pos- sible.

The Fourth feature of Korean food – Food embracing Yin-Yang and the five elements of Eastern philosophy. Consuming food was not just for taking nutrition for Koreans since early times. Korea has fostered a unique culture of food, which reflects the theory of Yin-Yang and the five elements that serves as a corner stone of Eastern philosophy.

At Madang, We believe in offering the highest standards in food and service so that you truly experience a unique taste of Korea.