Chef's Menu
[Specials]
At Madang, every dish is a celebration of authentic Korean cooking, comforting, hearty, and full of flavour. The chef’s menu special is designed for those who love exploring food that feels both traditional and exciting. Each plate brings you closer to the warmth of Korean dining culture, where sharing meals is part of the experience.
From sizzling grills to spicy seafood and tender oven-roasted meats, every recipe reflects the passion of our chefs and the richness of Korean flavours.
Korean Seafood Dishes in Abu Dhabi
Madang’s seafood selection captures the soul of Korean cuisine — bold, spicy, and full of ocean-fresh flavour. These dishes highlight the perfect balance between heat, umami, and freshness.
Lobster Jjamppong Jeon-Gol – A lavish seafood hot pot with lobster, noodles, and vegetables in a fiery red broth.
Jjamppong Jeon-Gol – Loaded with seafood, vegetables, and noodles in a rich, spicy broth that defines classic Korean comfort food.
Dong-Tae Jeon-Gol – Pollock and tofu stew with a light chilli base, ideal for those who prefer a gentle spice.
Sea Food Jjim – A house favourite of braised crab, clams, and prawns in a deeply spiced sauce.
Nak-Gop-Sae – A bold combination of octopus, shrimp, and beef intestines cooked in spicy red paste — full of heat and character.
Han-Chi Mul-Hoe – A refreshing cold salad of squid, reef fish, and conch with crisp vegetables.
Mum-Eo Bokum – Stir-fried cuttlefish with onions and green chilli peppers, bringing both spice and aroma.
Nakji Bokum – Stir-fried octopus in Korean chilli sauce, a fiery and satisfying favourite.
Gol-Baengi with Noodle – Sea snails mixed with spicy noodle paste for a tangy kick.
Hanchi Momil Jaeng-Ban – Squid and buckwheat noodles with fresh vegetables, topped with sour chilli paste.
From rich stews to refreshing cold salads, these Korean seafood dishes in Abu Dhabi bring you a true taste of Korea’s coastal heritage.
Beef Dishes
Our beef dishes are slow-cooked, grilled, or stewed to perfection, showcasing Korea’s mastery of deep marinades and rich broths.
Volcano Beef Jeongol – A volcano-shaped pot of beef and sprouts in soy sauce, both impressive and delicious.
Galbi-Jjim – Braised short ribs glazed with a sweet soy sauce that melts in your mouth.
Galbi Kimchi Jeon-Gol – A hearty beef short rib and kimchi hot pot with deep, spicy notes.
Bulgogi – Thinly sliced beef marinated in soy, garlic, and sugar — the perfect sweet-savoury balance.
BBQ Bulgogi (Dry) – Grilled beef with smoky caramelisation and a hint of sweetness.
Chadol Sukju Bokum – Stir-fried beef and bean sprouts with a light soy seasoning.
Jaeyuk Bokum – Stir-fried beef and pork belly cooked with chilli, garlic, and vegetables.
Beef Sashimi – Minced beef tartare seasoned with sesame oil and soy for a delicate raw dish.
Duk Gal Bi – Marinated beef short ribs grilled until tender, with a touch of sweetness.
Kimchi Jjigae Jeon-Gol – A rich hot pot with beef, kimchi, and tofu served with steamed rice.
Budae Jjigae – Korean army stew combining beef, sausage, and ramen noodles in a spicy broth.
Each dish is cooked slowly and seasoned thoughtfully, delivering the rich depth that makes Korean beef dishes unforgettable.
Chicken Dishes
From creamy to spicy, Madang’s chicken dishes bring warmth and satisfaction in every bite. Each recipe is carefully baked, stewed, or stir-fried to preserve its tenderness.
Original Roasted Chicken – A simple, juicy roast with mild Korean spices.
Original Baked Chicken – Crisp on the outside and soft within — comfort food at its best.
BBQ Oven Chicken – Glazed with smoky barbecue sauce and baked to golden perfection.
Garlic Oven Chicken – Oven-roasted chicken infused with garlic and soy-based seasoning.
Volcano Oven Chicken – A fiery version roasted with chilli sauce for spice enthusiasts.
Garlic Dakdori Tang – Spicy braised chicken soup with potatoes and garlic, served with rice.
Fondue Chicken Cheese – Marinated chicken cooked in creamy cheese sauce for a rich, modern twist.
Sindangdong Ddukboki – Spicy rice cakes and fish cakes in a thick, flavourful chilli sauce.
These dishes celebrate the homely charm of Korean cooking — simple ingredients transformed into soulful flavours.
Other Meat Dishes
This category brings together Korea’s lesser-known but equally beloved meats — duck, lamb, pork, and mixed platters that highlight the diversity of the chef’s menu special.
Ori Bulgogi (Soy or Spicy) – Thinly sliced duck marinated in your choice of soy or spicy sauce, grilled to perfection.
Yang Jeon-Gol – A lamb hot pot with tender pieces simmered in savoury broth, rich and comforting.
Madang Assorted Suyuk – Mixed steamed meats served with dipping sauces for sharing.
Makchang Kui – Grilled beef intestines marinated in house seasoning for a smoky depth.
Gopchang Jeon-Gol – Beef intestines stewed with vegetables and soy for a rich, meaty flavour.
Mu Bul Man – Bulgogi beef and dumplings cooked with mushrooms and vegetables in one hearty pot.
Chadol Tofu Dubu Chigae – Soft tofu stew with beef and chicken in a mild broth.
Back Ribs Kimchi Jjim – Slowly braised pork ribs with kimchi in a savoury sauce.
Home-made Tofu Kimchi – Steamed tofu served with stir-fried kimchi for a balance of spice and smoothness.
Madang BBQ Skewer – A mix of grilled meats on skewers — perfect for sharing.
Galbi Kimchi Jeon-Gol – Braised short ribs and kimchi simmered together for deep, spicy flavour.
Pork Jokbal – Sliced pork trotters cooked slowly with soy and spices.
Bul Jokbal – Spicy version of pork trotters, full of flavour and tender to the bite.
Bossam – Steamed pork with lettuce wraps — a traditional Korean favourite.
Volcano Oven Beef or Chicken Combo – A shared platter offering both roasted chicken and beef with Madang’s signature sauces.
This diverse mix of meats completes the story of Korean dining — vibrant, communal, and endlessly satisfying.
Madang Korean Restaurant is one of the top-rated Korean restaurants in Abu Dhabi. Boasting of its traditional Korean interior design and style seating giving customers unique and realistic experience of Korea and its vast number of authentic Korean Cuisine.
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Find Us
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Main Branch (Now Open)
Ground Floor, Holiday Inn, 31st Dhafeer Street, Al Sa`Adah, Zone 1, Abu Dhabi, United Arab Emirates - +971 2 585 5441, +971 56 327 5999
