Authentic Korean Side Dishes in Abu Dhabi

What’s on Our Korean Side Dish Menu

Looking for a quick and tasty way to enjoy Korean food in Abu Dhabi? At Madang, we serve a wide variety of Korean side dishes that go well with any meal or can be enjoyed on their own. These dishes are made fresh every day and bring the true flavours of Korea straight to your table.
Whether you’re craving classic kimchi, a crispy Korean pancake, or spicy tteokbokki in Abu Dhabi, we’ve got something for everyone.
Here’s what we offer:

Seafood Pancake

A crispy pancake filled with seafood and spring onions. It’s crunchy on the outside and soft inside.
This dish is great for sharing or enjoying as a starter. Each bite gives you a nice mix of crispy texture and seafood flavour.

Kimchi Pancake

A savoury pancake made with fermented kimchi. It has a slightly spicy and tangy flavour.
It’s pan-fried until golden and has a lovely kick to it. A good choice if you like strong, bold flavours.

Gamsaejeon (Potato, Shrimp Pancake)

Made with shredded potato and shrimp. It’s soft, chewy, and full of flavour.
The potato makes it filling, and the shrimp adds a nice seafood touch. A good balance of mild and savoury.

Doosaejeon (Tofu, Shrimp Pancake)

A light pancake made with tofu and shrimp. It’s soft and mild, good for a lighter meal.
Tofu keeps it smooth, while the shrimp gives it a bit of bite. It’s gentle on the palate but still satisfying.

Yuk Jeon (Beef Pancake)

Sliced beef coated in egg and pan-fried. It’s simple, juicy, and full of taste.
The beef is tender and well-seasoned. It’s a no-fuss, flavour-packed favourite.

Fried Dumplings (Kimchi or Beef)

Crispy dumplings filled with your choice of beef or spicy kimchi. They’re crunchy and tasty with every bite.
Great as a snack or side with any meal. Each dumpling is packed with flavour and handmade fresh.

Steamed Dumplings (Kimchi or Beef)

Soft dumplings filled with flavourful beef or kimchi. Steamed for a light and juicy bite.
They’re soft on the outside and full of juicy filling. A comforting and wholesome dish.

Ddukbokki

Korean rice cakes in a spicy red sauce. Chewy, spicy, and one of the most loved Korean snacks.
It’s warm, saucy, and full of bold flavour. A great choice if you like a bit of heat.

Cheese Ddukbokki

Rice cakes in spicy sauce topped with melted cheese. It’s creamy, spicy, and very filling.
The cheese cools down the spice just enough. It’s rich, gooey, and comforting.

Tteok Japchae

Korean glass noodles with rice cake and vegetables. It’s sweet, savoury, and easy to eat.
The noodles are springy and soak up all the flavour. It’s a balanced, feel-good dish.

So Tteok So Tteok (3pcs)

Skewers of rice cake and sausage grilled with a sweet sauce. A fun and tasty street-style snack. Tteokbokki in Abu Dhabi is chewy, a bit smoky, and slightly sweet. A great bite-sized treat for all ages.

Kim Bap

Rice and vegetables rolled in seaweed and sliced into pieces. Light, healthy, and easy to share.
It’s clean and fresh, perfect for lunch or a snack. No frying, no sauce—just good ingredients.

Tuna Mayo Kimbap

Kimbap filled with tuna and mayo. It’s creamy and packed with flavour.
The tuna mix is smooth and satisfying. It’s a tasty twist on a simple classic.

Muk Tae (Grilled Dried Pollack)

Grilled strips of dried fish. Chewy, salty, and perfect with other side dishes.
It has a strong savoury taste and slightly smoky smell. Best enjoyed with dipping sauce or rice.

Geranmari (Korean Rolled Omelet)

Eggs rolled and cut into slices. Soft, simple, and great for all ages.
It’s lightly seasoned and easy to enjoy. A classic side that pairs with anything.

King Geranmari with Cheese

A bigger rolled omelet with cheese inside. Creamy and filling with every bite.
The cheese makes it richer and more flavourful. It’s soft, stretchy, and very satisfying.