Your Guide to Choosing the Best Meats at a Korean BBQ Restaurant in Abu Dhabi

Have you ever gone to a Korean BBQ restaurant in Abu Dhabi and felt overwhelmed by the variety of meats on the menu? With so many options, it can be hard to decide what to try, especially if you’re new to Korean BBQ. Don’t worry—we’re here to make it easy for you! At Madang, we specialise in bringing traditional Korean food in Abu Dhabi to your table.
This guide will help you choose five of the best meats for your Korean BBQ experience, ensuring a meal that’s both delicious and satisfying. Whether you’re looking for tender beef, flavorful chicken, or unique cuts, we’ve got something for everyone.

1. LA Galbi (Marinated Korean Short Ribs)

As one of the most popular Korean BBQ spots in Abu Dhabi, we take pride in serving the most iconic dish of Korea – LA Galbi. These short ribs are marinated in a sweet and savoury blend of soy sauce, garlic, sesame oil, and sugar. The marinade not only enhances the flavour but also tenderises the meat, making it juicy and packed with flavour.
When grilled, LA Galbi becomes slightly caramelized, giving it a smoky and sweet taste. It’s the perfect combination of tender meat and crispy edges. Pair it with steamed rice and side dishes like kimchi for a classic Korean dining experience.

2. Rib Eye (Premium Beef Cut)

If you’re a fan of steak, you’ll love the Rib Eye offered at Madang. Known for its marbling and rich flavour, Rib Eye is one of the most sought-after cuts for BBQ. This cut doesn’t need much seasoning—just a sprinkle of salt and pepper before grilling is enough to bring out its natural taste.
Grilling Rib Eye at your table is a fun and interactive experience. The sizzling sound and smoky aroma are sure to whet your appetite. Once cooked, it’s incredibly tender and melts in your mouth. No wonder it’s a favourite at every Korean BBQ restaurant in Abu Dhabi!

3. Yangnyeom Galbi (Spicy Marinated Short Ribs)

For those who enjoy a kick of spice, Yangnyeom Galbi is the perfect choice. This version of short ribs is marinated in a spicy and tangy sauce made with red chilli paste, garlic, and ginger. It’s a flavorful option that balances heat with a hint of sweetness.
The beauty of Yangnyeom Galbi lies in its versatility—it pairs beautifully with a variety of Korean side dishes, including spicy cucumber salad and pickled radish. The rich, bold flavours of this meat make it a standout on any Korean BBQ menu in Abu Dhabi.

4. Ori Roast (Korean Flavor Duck Roast)

The beauty of Yangnyeom Galbi lies in its versatility—it pairs beautifully with a variety of Korean side dishes, including spicy cucumber salad and pickled radish. The rich, bold flavours of this meat make it a standout on any Korean BBQ menu in Abu Dhabi.

5. Saeng Galbi (Korean Flavor Short Ribs)

Saeng Galbi is another short rib option, but what makes it unique is its simplicity. Unlike its marinated counterparts, Saeng Galbi is seasoned lightly with salt and sesame oil to let the natural flavours of the meat shine through.
This cut is perfect for those who prefer a more traditional, unadulterated BBQ experience. The beauty of Saeng Galbi lies in its pure, beefy flavour that pairs well with almost any side dish. If you’re visiting a popular Korean BBQ spot in Abu Dhabi, this should definitely be on your list.

Tips for Choosing the Best Meats at a Korean BBQ Restaurant

1. Know Your Flavor Preferences:

Are you a fan of sweet and savoury? Go for LA Galbi. Love spicy food? Try Yangnyeom Galbi. Want something light and simple? Saeng Galbi is your best bet.

2. Balance Your Selection:

When ordering, consider a mix of marinated and non-marinated meats. This adds variety to your meal and allows you to explore different flavours.

3. Ask for Recommendations:

At Madang, our staff is always happy to help you choose the perfect cuts. Don’t hesitate to ask for suggestions based on your taste preferences.

4. Pair with the Right Side Dishes:

The key to a great Korean BBQ experience is pairing your meat with the right banchan (side dishes). Kimchi, pickled radish, and seasoned spinach are some popular options that enhance the flavour of grilled meats.

5. Don’t Rush:

Korean BBQ is all about savouring the experience. Take your time grilling the meat and enjoy the process—it’s just as much about the journey as it is about the destination.

Final Thoughts

Choosing the right meats for Korean BBQ doesn’t have to be complicated. With this guide, you’ll know exactly what to order the next time you visit a Korean BBQ restaurant in Abu Dhabi. From the sweet and savoury LA Galbi to the bold flavours of Yangnyeom Galbi, each cut offers a unique taste of Korea that’s sure to leave you wanting more.

Ready to try? Visit Madang today and explore our Korean BBQ menu for an unforgettable dining experience. We’re proud to be your go-to spot for authentic flavours and the best BBQ in the city.